Onion Quiche

Name: Onion Quiche
Ingredients: 3 cups (700 ml) thinly sliced yellow onions; 3 tbsp (45 ml) butter or margarine; 1 cup (225 ml) thinly sliced green onions; 3 eggs; 1 cup (225 ml) heavy cream; 1/4 tsp (1 ml). hot pepper sauce; 1/2 cup (125 ml) grated Parmesan cheese; 1 package Hidden Valley ranch dressing mix; 1 9-inch deep dished pastry shell (baked and cooled)

9 ingredients

10 steps

Ingredients

3 cups (700 ml) thinly sliced yellow onions
3 tbsp (45 ml) butter or margarine
1 cup (225 ml) thinly sliced green onions
3 eggs
1 cup (225 ml) heavy cream
1/4 tsp (1 ml). hot pepper sauce
1/2 cup (125 ml) grated Parmesan cheese
1 package Hidden Valley ranch dressing mix
1 9-inch deep dished pastry shell (baked and cooled)

Directions

1

Preheat oven to 350 degrees (175 C.).
2

In a medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes.
3

Add green onions and cook 5 minutes longer.
4

Remove from heat and let cool.
5

In a large bowl, whip eggs until frothy.
6

Whisk in cream, Parmesan cheese, pepper sauce and salad dressing mix.
7

Stir in onion mixture.
8

Pour egg and onion mixture into baked and cooled pastry shell.
9

Bake until top is browned and knife inserted in center comes out clean, 35 to 40 minutes.
10

Cool for 10 minutes before slicing.