Onion Quiche - Crustless

10 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons fresh thyme, chopped
  • 3 sweet onions, sliced
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup milk
  • 1/4 cup 35% cream
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
  2. 2
    Add onions to a buttered quiche pan. Cover with cheese.
  3. 3
    In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
  4. 4
    Pour over onions and cheese.
  5. 5
    Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.

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