Chili

10 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 2 (15 oz.) cans kidney beans
  • 2 (16 oz.) cans tomatoes
  • 1 (6 oz.) can tomato paste
  • 2 cloves chopped garlic
  • 1 to 1 1/2 tsp. chili powder
  • 2 tsp. salt

Directions

  1. 1
    Brown beef, onion, pepper, celery and garlic.
  2. 2
    Add beans with liquid, tomatoes and paste, chili powder and salt.
  3. 3
    Stir.
  4. 4
    Cook 1 hour on medium to low heat.

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