Onion Rice

Directions

1. 1
   Combine rice, onions, and ham broth in a medium saucepan.
2. 2
   Cook uncovered on medium-high heat until the broth boils.
3. 3
   Stir, then simmer covered on low heat for 7 minutes.
4. 4
   Stir, then simmer covered another 5 minutes.
5. 5
   Stir in the Parmesan if desired.
6. 6
   Add black pepper to taste.
7. 7
   Let sit covered 5-7 minutes until all the broth has been absorbed.
8. 8
   Fluff with a fork before serving.