Onion Ring Barbecue Bake

4 ingredients
5 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 medium onion, chopped
  • 1 (18 ounce) jarhickory barbecue sauce
  • 1 (16 ounce) bag frozen onion rings

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    In a large skillet; brown the beef and chopped onion together until the beef is done; drain excess grease.
  3. 3
    Add barbecue sauce to beef/onion mixture; stir to combine.
  4. 4
    Spread beef mixture into a 13x9 inch pan; place onion rings evenly over top.
  5. 5
    Bake 20-25 minutes or until onion rings are crisp.

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