Onion Rings

Directions

1. 1
   Combine flour and beer.
2. 2
   Cover bowl and let sit for no less than 3 hours.
3. 3
   Slice onions in 1/4-inch slices.
4. 4
   Dip in batter and fry.
5. 5
   Drain on brown paper bag on jelly roll pan and keep in warm oven while frying others.
6. 6
   Can be frozen.
7. 7
   Reheat in 450° oven.