Onion Rings

9 ingredients
2 steps

Ingredients

  • 2 large sweet onions
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 cup apple juice
  • 1 tablespoon canola oil
  • Additional oil for frying

Directions

  1. 1
    Cut onions into 1/4-in. slices and separate into rings. In a shallow bowl, combine the flour, salt, baking powder and pepper. In a small bowl, combine the egg, apple juice and oil; stir into dry ingredients just until moistened.
  2. 2
    In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Dip onion rings into batter. Fry, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

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