Onion Rings

Name: Onion Rings
Ingredients: Peanut oil for deep frying; Chicken Stock, vegetable stock, or any stock, or water; 1 big yellow Spanish onion, sliced into rings; All purpose flour for dredging; Salt and pepper

5 ingredients

7 steps

Ingredients

Peanut oil for deep frying
Chicken Stock, vegetable stock, or any stock, or water
1 big yellow Spanish onion, sliced into rings
All purpose flour for dredging
Salt and pepper

Directions

1

Preheat a deep fryer or a large potful of peanut oil over high heat to 375F.
2

Pour the stock or water into a small bowl for dipping the onion rings and pour the flour into a similar-sized bowl for dredging.
3

Separate the sliced onions into individual rings.
4

Dip the rings into the stock or water and then drop them into the flour.
5

Toss the rings around so they are coated on all sides, then shake off any excess flour.
6

Drop the rings into the deep fryer and cook until they are golden brown and crunchy.
7

Remove the rings from the fryer, drain on paper towels, and sprinkle with salt and pepper to taste.