Onion Rings

Directions

1. 1
   Preheat a deep fryer or a large potful of peanut oil over high heat to 375F.
2. 2
   Pour the stock or water into a small bowl for dipping the onion rings and pour the flour into a similar-sized bowl for dredging.
3. 3
   Separate the sliced onions into individual rings.
4. 4
   Dip the rings into the stock or water and then drop them into the flour.
5. 5
   Toss the rings around so they are coated on all sides, then shake off any excess flour.
6. 6
   Drop the rings into the deep fryer and cook until they are golden brown and crunchy.
7. 7
   Remove the rings from the fryer, drain on paper towels, and sprinkle with salt and pepper to taste.