Onion Rings

Directions

1. 1
   In medium bowl, combine 1 1/2 cup flour, paprika, salt and baking powder.
2. 2
   With wire wisk, stir in beer until batter is fairly smooth.
3. 3
   Set batter aside.
4. 4
   Cut onions across into 1/3-inch thick slices and separate into rings.
5. 5
   Put remaining flour in plastic bag.
6. 6
   Heat 2 inches of oil to 375°.
7. 7
   Drop handful of onion rings into plastic bag and toss until coated.
8. 8
   Dip floured rings into batter and fry handful of rings in hot oil until golden brown.
9. 9
   Drain on paper towels.