Corn-Off-The-Cob Bread

Directions

1. 1
   Preheat oven to 425°F. Place butter in a 10-inch cast-iron skillet, and heat in oven until butter has melted and skillet is hot, about 5 minutes.
2. 2
   Meanwhile, whisk together cornmeal and flour in a large bowl. Whisk together buttermilk, corn kernels, and eggs in a medium bowl. Stir buttermilk mixture into cornmeal mixture. Add melted butter from skillet to cornmeal mixture, and stir just until blended. Pour into hot skillet.
3. 3
   Bake until golden brown, 25 to 30 minutes. Remove from oven, and immediately turn out onto a platter.