Onion Rings

5 ingredients
5 steps

Ingredients

  • 1/4-inch thick sliced onions
  • 2/3 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 Tbsp. vegetable oil
  • 1 c. sifted self-rising flour

Directions

  1. 1
    Combine milk, egg and oil; stir in flour and mix well.
  2. 2
    Allow batter to stand 15 minutes.
  3. 3
    Dip onion rings into batter.
  4. 4
    Fry in deep fat until golden; drain on paper towels.
  5. 5
    Sprinkle with salt. Batter may also be used for chicken or shrimp.

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