Onion Rings

Directions

1. 1
   Slice onions 1/4-inch thick and separate into rings.
2. 2
   Beat the eggs into the milk.
3. 3
   Dip rings first into milk, then the flour, then back into the milk, then into the cracker meal.
4. 4
   Freeze one layer at a time on a cookie sheet.
5. 5
   Separate the layers with wax paper.
6. 6
   Fry them in hot shortening while they are still frozen.