Spicy Cauliflower & Mushroom Quiche
12 ingredients
3 steps
Ingredients
- 1/2 whole Cauliflower, Broken Into Small Florets
- 1 whole Red Bell Pepper, Seeded And Sliced
- 1/4 pounds Mushrooms, Sliced
- 1/2 teaspoons Paprika Powder
- 1/2 Tablespoons Black Peppercorn (crushed)
- 2 pinches Salt
- 2 Tablespoons Olive Oil
- 6 whole Eggs, Beaten
- 1/2 cups Half-and-Half Cream
- 1 whole 9-inch Frozen Pie Crust Pastry
- 2 stalks Chives, Chopped
- 1/2 cups Gruyere Cheese, Grated
Directions
-
1Preheat oven to 350°F. In a large bowl, toss cauliflower florets, sliced red bell pepper and mushrooms with paprika powder, peppercorns, salt and olive oil. Bake for 30 minutes. Set aside. Leave oven on.
-
2Whisk eggs and cream together. Pour mixture into the pie crust. Add vegetables, fresh chives and cheese on top. Bake for 45-60 minutes or until a knife inserted in the center of the quiche comes out clean. Remove quiche to cooling tray and rest for 5 minutes.
-
3Serve quickly while cheese is still gooey.
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