Onion Rings

5 ingredients
5 steps

Ingredients

  • 1 large onion
  • milk (to cover onion)
  • lard or oil
  • 1 c. flour
  • 1/4 tsp salt

Directions

  1. 1
    Peel and cut onion into 1/4 inch slices.
  2. 2
    Separate slices and place in pan.
  3. 3
    Cover onions with milk and marinate for 1/2 hour. Dip in slated flour.
  4. 4
    Fry in hot fat until golden brown.
  5. 5
    Serve hot.

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Lard

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