Onion Rings

Directions

1. 1
   Combine mix, milk, eggs, salt and pepper.
2. 2
   Beat until smooth. Separate onion into rings.
3. 3
   Dip into batter.
4. 4
   (Additional milk may be added if batter thickens upon standing.)
5. 5
   Fry in deep hot oil (440°) for 2 to 3 minutes or until golden brown.
6. 6
   Drain; sprinkle with salt, if desired.