Ratatouille 2

Directions

1. 1
   Heat oil in heavy skillet; saute onions until they begin to color.
2. 2
   Add peppers; saute a few more minutes.
3. 3
   Add zucchini and eggplant (adding a little more oil if necessary).
4. 4
   Cook about 5 minutes.
5. 5
   Turn vegetables into large casserole.
6. 6
   Add tomatoes; cover.
7. 7
   Cook in preheated 250° oven for 1 1/4 hours.
8. 8
   Add parsley, garlic and seasoning; cook 20 minutes.
9. 9
   Sprinkle generously with cheese before serving.
10. 10
    Yield: 4 servings.