Onion Rolls

4 ingredients
6 steps

Ingredients

  • 1 can refrigerated (8 count)
  • 1/4 c. chopped onion
  • 1/4 c. butter
  • 1/2 c. grated sharp cheese

Directions

  1. 1
    Roll biscuits to 3 x 5-inches.
  2. 2
    Saute onions in butter until onions are clear.
  3. 3
    Place 1 to 2 teaspoons onions and 1 tablespoon cheese on rolled out biscuits.
  4. 4
    Roll up tight.
  5. 5
    Brush top with butter and sprinkle with sesame seed.
  6. 6
    Bake until golden brown.

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