Onion Rye Bread

10 ingredients
2 steps

Ingredients

  • 3/4 c. water
  • 1 c. whole wheat flour
  • 1 c. bread flour
  • 1/2 c. rye flour
  • 1 tsp. salt
  • 2 tsp. oil
  • 3 tsp. molasses
  • 1/4 c. dry minced onion
  • 1 tsp. caraway seed
  • 3 tsp. active dry yeast

Directions

  1. 1
    Place all ingredients in bread maker and press start.
  2. 2
    After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 30 minutes before slicing (use electric knife for best results).

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