Viennese Coffee

Directions

1. 1
   Melt chocolate in sauce pan.
2. 2
   Stir in light cream.
3. 3
   Slowly add coffee, beating until frothy.
4. 4
   In a cold bowl whip heavy cream and sugar.
5. 5
   Pour coffee mixture into 4 cups.
6. 6
   Top off with heavy cream.
7. 7
   Garnish with a sprinkle of cinnamon and cocoa.