Onion Salad

Name: Onion Salad
Ingredients: 1 pound red onion thinly sliced; 1 tablespoon salt; 4 anchovy files; 1/4 preserved lemon; 3 tablespoons apple cider vinegar; 4 tablespoons olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped parsley

8 ingredients

5 steps

Ingredients

1 pound red onion thinly sliced
1 tablespoon salt
4 anchovy files
1/4 preserved lemon
3 tablespoons apple cider vinegar
4 tablespoons olive oil
1/2 teaspoon freshly ground black pepper
1/4 cup chopped parsley

Directions

1

Peel the onion and using a knife or a mandoline slice thinly.
2

Place in the bowl and add salt, massage with hands (I recommend wearing glows). Let sit for 30-40 minutes.
3

Place into a strainer and rinse under cold running water. Squeeze the onions by hand to get reed of extra water.
4

Anchovy filets, preserved lemon, apple cider vinegar, olive oil and black pepper put in small food processor and pure.
5

Add parsley and dressing to the onions and mix.