Florentines

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Combine the sugar, butter, honey, and whipping cream in a saucepan.
3. 3
   Bring ingredients to a boil.
4. 4
   Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt.
5. 5
   Mix all ingredients.
6. 6
   Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.
7. 7
   Bake for 10 minutes.
8. 8
   Roll cooled Florentines into desired shapes.
9. 9
   *Cooks Note: Chef Rosier suggests filling Florentines with pastry cream and dipping the tips in chocolate.
10. 10
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11. 11
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.