Onion Sauce

Name: Onion Sauce
Ingredients: 2 tablespoons butter; 3 medium onions, coarsely chopped; 1 teaspoon white sugar; 1/2 teaspoon paprika; 1 tablespoon white vinegar; 1 cup chicken broth; 1 slice dark rye bread, torn into pieces; salt and pepper to taste

8 ingredients

8 steps

Ingredients

2 tablespoons butter
3 medium onions, coarsely chopped
1 teaspoon white sugar
1/2 teaspoon paprika
1 tablespoon white vinegar
1 cup chicken broth
1 slice dark rye bread, torn into pieces
salt and pepper to taste

Directions

1

Melt the butter in a large skillet over medium heat.
2

Add onions, cook and stir until lightly browned.
3

Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes.
4

Stir in the chicken broth and vinegar and season with paprika.
5

Mix in the bread until dissolved.
6

Bring to a boil, then simmer over low heat for 3 minutes.
7

Transfer the mixture to a blender or food processor, and blend until smooth.
8

Serve with pork or beef.