Onion Shortcake

Name: Onion Shortcake
Ingredients: 1 large onion, sliced; 1/4 c. butter or margarine; 1 large egg; 1/3 c. milk; 1 (8 oz.) can cream-style corn; 2 drops hot sauce; 2 (6 oz.) pkg. corn muffin mix; 1 (8 oz.) sour cream; 1/4 tsp. salt; 1/4 tsp. dill weed; 1 c. shredded Cheddar cheese

11 ingredients

9 steps

Ingredients

1 large onion, sliced
1/4 c. butter or margarine
1 large egg
1/3 c. milk
1 (8 oz.) can cream-style corn
2 drops hot sauce
2 (6 oz.) pkg. corn muffin mix
1 (8 oz.) sour cream
1/4 tsp. salt
1/4 tsp. dill weed
1 c. shredded Cheddar cheese

Directions

1

Saute onion (sliced) in butter until tender.
2

Set aside. Combine egg, milk, corn, hot sauce and corn muffin mix.
3

Stir until just moistened.
4

Pour into greased 8-inch square baking dish.
5

Combine onion mixture, sour cream, salt, dill weed and 1/2 cup shredded Cheddar cheese.
6

Spread evenly over cornbread batter. Bake at 350° for 25 minutes.
7

Sprinkle with another 1/2 cup Cheddar cheese.
8

Bake an additional 5 minutes.
9

Serves 8 to 10 people.