Onion Slaw

Name: Onion Slaw
Ingredients: 4 tablespoons reduced-fat ricotta cheese; 1/2 cup nonfat yogurt; 2 1/2 tablespoons red wine vinegar; 1 teaspoon celery seed; 18 teaspoon celery salt; 2 teaspoons prepared mustard; 3 tablespoons finely grated onion; 1/2 tablespoon minced garlic; 1 tablespoon sugar; 2 cups finely grated cabbage; 1 teaspoon chopped parsley

11 ingredients

5 steps

Ingredients

4 tablespoons reduced-fat ricotta cheese
1/2 cup nonfat yogurt
2 1/2 tablespoons red wine vinegar
1 teaspoon celery seed
18 teaspoon celery salt
2 teaspoons prepared mustard
3 tablespoons finely grated onion
1/2 tablespoon minced garlic
1 tablespoon sugar
2 cups finely grated cabbage
1 teaspoon chopped parsley

Directions

1

Puree the ricotta in a food processor or blender until very smooth.
2

Add the yogurt and vinegar, and process thoroughly.
3

Remove from processor, and add celery seed, celery salt and mustard.
4

Combine the onion, garlic, sugar, cabbage and parsley, and fold in the dressing.
5

Serve over beef.