Lime Chiffon Pie

Name: Lime Chiffon Pie
Ingredients: 2/3 cup boiling water; 1 pkg. (3 oz.) JELL-O Lime Flavor Sugar Free Gelatin; ice cubes; 1/2 cup cold water; 2 cups thawed COOL WHIP FREE Whipped Topping; 1-1/2 tsp. lime zest; 2 Tbsp. lime juice; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

8 ingredients

3 steps

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP FREE Whipped Topping
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Directions

1

ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
2

STIR in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.
3

REFRIGERATE 4 hours.