Onion Soubise

Directions

1. 1
   In a wide saute pan or saucepan over low heat, melt butter.
2. 2
   Add onions, season with salt, and stir to coat with butter.
3. 3
   Cover pan and, stirring occasionally, cook until softened, 20 to 25 minutes.
4. 4
   Uncover and cook just until most of the liquid has evaporated.
5. 5
   Look for the viscous texture of a marmalade.
6. 6
   Stir in chives and season with salt and pepper to taste.