Onion Souffle

4 ingredients
2 steps

Ingredients

  • 24 oz. cream cheese, softened
  • 16 oz. fresh Parmesan cheese
  • 1/2 c. mayonnaise
  • 16 oz. frozen onions

Directions

  1. 1
    Ensure that the cream cheese is softened and onions are thawed and drained of all liquid.
  2. 2
    Combine all ingredients and cook at 350 degrees for 15 minutes.

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