Chicken Alfredo
9 ingredients
8 steps
Ingredients
- 1 chicken, roasted and deboned (or 2 to 2.5 lbs chicken tenders)
- 2 tablespoons olive oil
- 6 -8 garlic cloves
- 16 ounces angel hair pasta
- 1 12 cups heavy whipping cream
- fresh basil, a small handful, chopped
- 3 -4 ounces parmesan cheese, grated
- salt
- pepper
Directions
-
1Boil pasta in salted water until al dente.
-
2Saute chicken in olive oil with garlic.
-
3Just reheat the roasted chicken in the garlic.
-
4If using the tenders, cook in olive oil and garlic with salt and pepper to taste.
-
5Add the chopped basil to the cooked chicken.
-
6As soon as the noodles are done, drain and add the whipping cream and the parmesan cheese.
-
7Salt and pepper to taste.
-
8Combine chicken and pasta.
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