Onion Soup

Directions

1. 1
   Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.
2. 2
   Add sugar and cook 15 minutes until onions are brown.
3. 3
   Sprinkle onions with flour; blend in hot broth, wine and seasonings.
4. 4
   Simmer for 30 minutes.
5. 5
   Lightly toast garlic bread in 350° oven for 20 minutes.
6. 6
   Baste each slice with 1/2 teaspoon oil and garlic.
7. 7
   Serve soup with toast floating on the soup. Sprinkle the toast with cheese.
8. 8
   Bake for 15 minutes.
9. 9
   Serve hot. Makes 4 to 8 servings.