Simple Cabbage Strudel

Directions

1. 1
   In a large bowl toss together the salt and cabbage.
2. 2
   Set aside for 15 minutes and than drain off any excess liquid.
3. 3
   In a large skillet heat oil.
4. 4
   Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
5. 5
   Season with pepper.
6. 6
   Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
7. 7
   Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
8. 8
   Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
9. 9
   Fold in sides, roll up, and place seam side down on a buttered pan.
10. 10
    Brush the roll with melted butter and repeat this procedure for the second strudel.
11. 11
    Bake in a 350F oven for approximately 45 minutes or until golden brown.
12. 12
    Let strudel rest 10 minutes than cut and serve.