Onion Soup

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 Tbsp. flour
  • 1 Tbsp. Dijon or other dark mustard
  • 10 c. beef broth or 10 bouillon cubes plus 10 c. water
  • 4 large onions
  • salt and pepper to taste
  • Swiss cheese
  • bread slices

Directions

  1. 1
    Slice onions and saute until light brown; add flour, mustard and seasonings.
  2. 2
    Carefully add water or broth.
  3. 3
    Simmer for at least 1 1/2 to 2 hours or more.
  4. 4
    To serve, place soup in bowls; add slices of bread and cheese.
  5. 5
    Microwave each serving until cheese melts.

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