Cranberry-Lemon Pudding

Directions

1. 1
   Make White Chocolate Pudding.
2. 2
   While pudding chills, bring cranberries, sugar, and water to a boil in a saucepan (reserve 12 cranberries for garnish).
3. 3
   Boil until cranberries burst and liquid reduces, 5 minutes.
4. 4
   Toss reserved cranberries in sugar to coat.
5. 5
   Remove sauce from heat and stir in lemon zest and lemon juice; cool until thickened.
6. 6
   Layer pudding and cranberry sauce in each of 4 glasses.
7. 7
   Garnish with sugared cranberries and lemon peel.