Onion Soup

5 ingredients
5 steps

Ingredients

  • 1 12 lbs peeled onions, thinly sliced (4 or 5 large)
  • 14 cup butter
  • 4 (10 ounce) cans condensed beef broth
  • 1 12 teaspoons Worcestershire sauce
  • 12 teaspoon salt

Directions

  1. 1
    Cook sliced onions in the butter first.
  2. 2
    Then add broth, worcestershire sauce and salt.
  3. 3
    Cook for several hours.
  4. 4
    To serve you can put a slice of bread on your bowl of soup and put some shredded mozarella cheese on top.
  5. 5
    Microwave to melt cheese.

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