Simple Syrup

2 ingredients
4 steps

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water

Directions

  1. 1
    Bring sugar and water to a simmer in a small sauce pan over medium heat and cook until sugar dissolves, about 3 minutes.
  2. 2
    Transfer syrup to airtight container and refrigerate until needed.
  3. 3
    *Simple syrup keeps well in the refrigerator for up to 2 months.
  4. 4
    *

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