Onion Soup

7 ingredients
4 steps

Ingredients

  • 3 tablespoons butter
  • 2 large onions, sliced
  • 2 egg yolks
  • 6 cups milk
  • 2 teaspoons salt (or to your liking)
  • 14 teaspoon pepper (or to your liking)
  • crouton (to garnish)

Directions

  1. 1
    Melt butter in large skillet and cook onions until tender.
  2. 2
    Beat egg yolks in large bowl; stir in milk, salt, and pepper.
  3. 3
    Add this mixture to onions and cook, stirring constantly, until soup begins to thicken.
  4. 4
    Sprinkle with croutons when serving.

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