onion soup

Directions

1. 1
   melt butter in pot, add slivered onions and cook till tender.
2. 2
   add wine let reduce, add beef broth add seasonings.
3. 3
   let cook stirring occasionally.
4. 4
   dip into a bowl amd sprinkle ramono parmesan cheese
5. 5
   Option put into oven proof cups in stead of Romano parmesan cheese used shredded swiss cheese put into oven and let heat till cheese browns a bit have french bread to dip into soup