Onion Soup

Directions

1. 1
   In heavy pan, saute the onions in butter, stirring occasionally, until golden.
2. 2
   Sprinkle with flour and stir for a few minutes to cook the flour.
3. 3
   Season with salt and pepper.
4. 4
   Add broth, stirring constantly.
5. 5
   Bring to a boil, then lower heat and simmer, partially covered, for 30 minutes.
6. 6
   Toast the bread in oven and place them in a large ovenproof soup tureen or individual bowls.
7. 7
   Sprinkle toast with Parmesan cheese.
8. 8
   Ladle soup in bowls on top of bread and top with grated cheese.
9. 9
   Broil until cheese is bubbling and serve.