Onion Soup

Directions

1. 1
   Cook onion in oil and butter in pot over medium heat, stirring frequently, 30 minutes until softened and caramelized.
2. 2
   Stir in flour to coat onions; cook 1 minute.
3. 3
   Slowly stir in broth. Cover; cook over low heat 20 minutes.
4. 4
   Add sherry.
5. 5
   Spoon soup into 6 individual ovenproof bowls.
6. 6
   Top each with bread and cheese.
7. 7
   Broil briefly to melt cheese.
8. 8
   Serve.