Onion Soup

8 ingredients
5 steps

Ingredients

  • 4 c. thin sliced onions
  • 5 Tbsp. margarine
  • 1/4 tsp. pepper
  • 5 beef bouillon cubes
  • 5 1/3 c. water
  • 1 tsp. salt
  • 5 (2-inch) rounds toast
  • 2 Tbsp. grated Parmesan

Directions

  1. 1
    Saute onions in margarine until rich golden brown; sprinkle with pepper.
  2. 2
    Dissolve bouillon cubes in water; bring to a boil. Add browned onions and salt.
  3. 3
    Cover; simmer for 1 hour.
  4. 4
    Place a toast in each dish and pour in soup.
  5. 5
    Sprinkle with cheese and serve.

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