Daube De Boeuf

Name: Daube De Boeuf
Ingredients: 3 lbs boneless beef cubes; 2 tablespoons olive oil; 2 slices bacon, sliced into pieces; 8 -10 shallots, sliced thinly; 2 tablespoons cognac; 2 tablespoons tomato paste; 3 garlic cloves, chopped; 2 teaspoons herbes de provence; 2 cups red wine; 1 (14 ounce) can peeled tomatoes; 4 slices orange zest; 1 carrot, sliced; 1/4 cup fresh parsley, chopped; salt and pepper

14 ingredients

11 steps

Ingredients

3 lbs boneless beef cubes
2 tablespoons olive oil
2 slices bacon, sliced into pieces
8 -10 shallots, sliced thinly
2 tablespoons cognac
2 tablespoons tomato paste
3 garlic cloves, chopped
2 teaspoons herbes de provence
2 cups red wine
1 (14 ounce) can peeled tomatoes
4 slices orange zest
1 carrot, sliced
1/4 cup fresh parsley, chopped
salt and pepper

Directions

1

heat oven to 325f.
2

in a dutch oven heat oil and bacon, stirring until bacon is browned, remove to a plate.
3

season beef with salt and pepper and cook in batches until browned on all sides, remove to plate.
4

drain all but 1 tbs of drippings and add shallots, season with salt and pepper, cook until softened.
5

add cognac and boil down.
6

add tomato paste, garlic, herbes, stirring.
7

add wine and liquid from tomatoes, bring to a boil. crush tomatoes by hand and add to pot, stirring.
8

add zest and bacon to pot, add beef and carrots.
9

lower to simmer, cover, and place in oven.
10

cook 2-3 hours until beef is tender, stirring every 45 minutes.
11

add parsley, serve.