Onion Soup(3 Servings)

Directions

1. 1
   Melt butter in oil.
2. 2
   Add onions slowly.
3. 3
   Cook until soft, about 10 minutes.
4. 4
   Be careful not to brown onions.
5. 5
   Sprinkle flour over mixture.
6. 6
   Stir and add liquid, slowly so it does not lump. Add salt, pepper and Accent.
7. 7
   Bring to a boil, cover and simmer 8 to 10 minutes.
8. 8
   Slice French type bread 1/2-inch thick.
9. 9
   Crisp toast in 350° oven.
10. 10
    Pour soup with lots of the onion in each serving, into 3 bowls; cover with slice of bread, cover bread with Mozzarella or Swiss cheese, shredded.
11. 11
    Cover that with grated Parmesan cheese.
12. 12
    Bake at 350° to bubbly hot, then put under broiler to brown.