Pan Fried Bread

Directions

1. 1
   In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
2. 2
   Stir in the buttermilk and the remainder of the flour.
3. 3
   Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
4. 4
   Heat a nonstick pan over medium heat.
5. 5
   Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
6. 6
   Repeat with remaining dough.