Onion Soup

8 ingredients
6 steps

Ingredients

  • 4 to 6 medium onions, peeled and sliced
  • 2 cans beef or chicken broth
  • 2 cans water
  • 3 Tbsp. butter
  • pepper and garlic powder to taste
  • 1 Tbsp. parsley
  • 1/2 lb. Swiss or Mozzarella cheese
  • 4 slices French bread

Directions

  1. 1
    Saute onions in butter until limp and tender.
  2. 2
    Add broth, water and seasoning.
  3. 3
    Simmer for 1 hour.
  4. 4
    (You really don't have to, but I like to let the flavors blend.)
  5. 5
    Ladle soup into ovenproof bowls; top with a slice of bread and cheese.
  6. 6
    Broil until cheese bubbles.

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