Onion Soup
6 ingredients
4 steps
Ingredients
- 2 Tbsp. unsalted margarine
- 2 c. thinly sliced onion (2 medium)
- 1 Tbsp. all-purpose flour
- 4 c. low-sodium beef broth
- 1/8 tsp. ground black pepper
- 4 Tbsp. freshly grated Parmesan cheese
Directions
-
1In a large saucepan over low heat, melt margarine.
-
2Add onion and cook, stirring frequently, 15 minutes.
-
3Add flour and cook, stirring constantly, 1 minute.
-
4Add broth and pepper; bring to a boil.
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