Onion Soup

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. unsalted margarine
  • 2 c. thinly sliced onion (2 medium)
  • 1 Tbsp. all-purpose flour
  • 4 c. low-sodium beef broth
  • 1/8 tsp. ground black pepper
  • 4 Tbsp. freshly grated Parmesan cheese

Directions

  1. 1
    In a large saucepan over low heat, melt margarine.
  2. 2
    Add onion and cook, stirring frequently, 15 minutes.
  3. 3
    Add flour and cook, stirring constantly, 1 minute.
  4. 4
    Add broth and pepper; bring to a boil.

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