Onion Soup

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 Tbsp. vegetable oil
  • 3 large onions
  • 6 beef bouillon cubes
  • 6 c. boiling water
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Saute onions in margarine and oil, stirring constantly until tender.
  2. 2
    Dissolve 6 cubes in boiling water and gradually add to onions.
  3. 3
    Stir in Worcestershire sauce and salt.
  4. 4
    Bring to full boil, then simmer for 5 minutes.
  5. 5
    Serve with Jack cheese and French bread.
  6. 6
    Makes 8 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Green Onions

Green Onions

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Terrina Helada Roja con Jamaica

16 ingredients

Three Bean And Corn Bread Casserole Recipe

11 ingredients

Oven Poached Quinces

5 ingredients

Haystacks

3 ingredients

Grilled Duck With Rhubarb Cherry Glaze

19 ingredients

Indian "naan" Bread - Indian Flatbread

10 ingredients

Chile Cheese Egg Casserole

11 ingredients

Turkey en Escabeche

12 ingredients

Orange-Lime Pie with Meringue Topping

9 ingredients

Beef Chestnut Noodle Casserole Recipe

9 ingredients

Addictive Sake Lees Bread Sticks

8 ingredients

Lamb and Lima Bean Soup (Moroccan/Algerian)

12 ingredients