Oven Poached Quinces

5 ingredients
8 steps

Ingredients

  • 1 34 liters water
  • 1 kg caster sugar
  • 2 kg quinces
  • 2 cinnamon sticks
  • 3 cm fresh ginger, peeled and sliced

Directions

  1. 1
    Preheat oven to 180 degrees celcius.
  2. 2
    Put water and caster sugar in saucepan and heat stirring frequently until sugar dissolves.
  3. 3
    Peel quinces, core and cut into thick slices.
  4. 4
    Put in single layer in baking dish.
  5. 5
    Scatter cinamon sticks and ginger on top.
  6. 6
    Pout sugar syrup over.
  7. 7
    Cover dish with foil.
  8. 8
    Bake 2 hours.

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