Onion Soup

Directions

1. 1
   Slice the onions.
2. 2
   Brown in pan with 1 stick of oleo.
3. 3
   Add sugar and flour.
4. 4
   Put in a 4-quart crock-pot.
5. 5
   Add enough water to fill.
6. 6
   Add beef bouillon cubes.
7. 7
   Add an additional 1/2 stick of oleo.
8. 8
   Cook on low for 6 to 8 hours or cook on high for 3 to 4 hours.
9. 9
   Add croutons and cheese when serving.