Onion Soup

10 ingredients
6 steps

Ingredients

  • 1 bottle Holland House white wine
  • 6 large yellow onions
  • 2 Tbsp. oil
  • 1/4 c. plus 2 Tbsp. butter
  • 2 tsp. sugar
  • 2 cans Campbell's beef broth (double strength)
  • 2 1/2 cans water
  • salt and pepper to taste
  • French bread
  • 1/2 lb. grated Swiss cheese

Directions

  1. 1
    Slice 5 onions very thin.
  2. 2
    Heat oil; melt 1/4 cup butter. Saute onions until golden brown. Do not burn. Deeper color gives better flavor.
  3. 3
    In remaining butter, cook 1 whole onion on all sides.
  4. 4
    Sprinkle with sugar and cook, browning on all sides. Add to sliced onions the broth, water and wine. Simmer 40 minutes. Taste and season with salt and pepper. Remove whole onion.
  5. 5
    To serve, place in soup crock.
  6. 6
    Float 1 slice of bread on top and cover with cheese. Broil until cheese melts.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dressing & marinade, house italian

Spartan

E NOVA 4

House italian dressing

E NOVA 4

Dressing, house italian

E NOVA 4
bottle green

bottle green

NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

Original holland rusk

Reese, World Finer Foods Inc.

C NOVA 4

Holland house, champagne vinegar

Holland House

A NOVA 3

Holland house, red wine vinegar, italian herb

Holland House

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