Onion Soup

3 ingredients
4 steps

Ingredients

  • 7 onions, sliced
  • 7 or 8 beef bouillon cubes
  • 7 c. water

Directions

  1. 1
    Saute onions in butter until clear in color. Mix 1 to 2 tablespoons flour to coat onions well.
  2. 2
    Put water and bouillon cubes in pot and heat until cubes are dissolved.
  3. 3
    May want to add garlic powder and parsley.
  4. 4
    Add onions and cook for 30 minutes.

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