Onion Soup
3 ingredients
4 steps
Ingredients
- 7 onions, sliced
- 7 or 8 beef bouillon cubes
- 7 c. water
Directions
-
1Saute onions in butter until clear in color. Mix 1 to 2 tablespoons flour to coat onions well.
-
2Put water and bouillon cubes in pot and heat until cubes are dissolved.
-
3May want to add garlic powder and parsley.
-
4Add onions and cook for 30 minutes.
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