Onion Soup

Directions

1. 1
   In saucepan cook 1 large sliced onion in butter 5 minutes, stirring often.
2. 2
   Add beef broth and a dash of Worcestershire sauce and cook 5 minutes.
3. 3
   Divide soup between two ovenproof bowls.
4. 4
   Top each with toasted French bread and half the Swiss cheese.
5. 5
   Bake in 325° oven for 5 minutes or until cheese melts.
6. 6
   Serves 2.